In the spirit of children in need we have made Pudsey cupcakes.
Next time I must remember to get black icing, Pudsey has a black eye, nose, mouth and eyebrow!
Cupcake Ingredients
- Dairy free butter (we use vitalite)
- Caster sugar
- Vanilla essence
- Eggs (chose how many you want, I used three eggs for 24 cupcakes)
- Gluten free self-raising flour
Method
- Weigh your eggs and weigh everything else the same (e.g eggs weigh 183g, use 183g of butter sugar and flour.
- Cream together the sugar and the butter together and add the vanilla essence.
- Add 1 egg with a spoonful of sieved flour and mix ( I do a figure of 8, to get as much air in as possible. Keep adding the eggs with one spoonful of flour (this is to stop the eggs curdling as they seem more susceptible using dairy free butter. When all of the eggs are added, sieve in the rest of the flour.
- Divide into cupcake cases and bake in the oven on 180C for 15 minutes.
Decoration Ingredients
- Ready to roll yellow icing
- Writing icing
- Unicorn confetti (Dr.Oetker)
- Icing sugar
- Water
These are the ingredients I used to make Pudsey (I separated the spots out of the Unicorn confetti), but you can decorate them however you like, just be aware that some cake decorations contain wheat!!
Most importantly have FUN!!!
Good Simple Delicious Food 