Crumble mix

Who does not love an apple crumble!

Ingredients

• 75g plain flour (gluten free – we use Doves Farm)
• 50g block butter (dairy soya free – we use block stork)
• 1 tsp xantham gum
• 42g soft dark brown sugar

Method

1. Put flour and xantham gum in a bowl.
2. Cut butter into chunks, put in the bowl coat the butter in the flour, keep your hands cold and rub in, until it looks like breadcrumbs, but do not over do it, it will look like a sticky mess.
3. Using a fork mix soft brown sugar with breadcrumb mixture.
4. Put on top of fruit to make crumble.
5. Bake in oven for 20 minutes on 180C (although ensure your fruit is cooked through as well).

This will make a small amount enough for a small crumble, but if doing a bigger one double the mixture.