Brownies

Ingredients 112g Chocolate (dairy and soya free) 70g block butter (dairy and soya free, we use stork) 2 medium eggs 112g golden caster sugar 60g plain flour (gluten free) 1tsp baking powder (gluten free) half a tbsp cocoa powder (ensure dairy and soya free) Plus extra chocolate chopped up (this depends how many chocolate piecesContinue reading “Brownies”

Design a site like this with WordPress.com
Get started